Veal Scallopini Piccata
Veal Scallopini Piccata is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with flattened medallions veal (approximately 3 oz. each), c. flour, lemons, c. butter and c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dredge veal medallions in flour; shake well.
Heat butter and oil in skillet.
Cook veal on both sides until browned.
Cut 2 lemons and squeeze over veal.
Season to taste.
Simmer for 2 minutes.
Serve on platter; garnish with the third lemon, sliced thin.
π· Perfect Pairings
Complete your meal with these
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