Veal Scallopini
Veal Scallopini is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with veal cutlets, small clove garlic, quartered, . oil, . flour and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute garlic in oil over low flame for 5 minutes.
Discard garlic.
Brown cutlets in oil.
Mix flour, pepper and nutmeg; sprinkle over brown meat.
Add onion and wine.
Cover skillet and simmer about 20 minutes, turning meat several times.
Add more liquid (wine or tomato juice) if necessary.
Add mushrooms; cover and cook 8 to 10 minutes longer.
Serve on a warm platter with sauce, garnished with paprika and parsley.
Yield: servings. Approximate calories/serving
π· Perfect Pairings
Complete your meal with these
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