Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 6 thin slices veal (cut from 1 veal round steak), 6 tbsp. flour, 4 tbsp. butter, 3 medium onions, sliced thin and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dust veal with flour.
Melt butter in pan.
Add onions and garlic and cook until yellow.
Add bouillon cubes and dissolve. Add mustard and paprika.
Stir and pour into a bowl.
Melt the other 4 tablespoons butter in frypan.
Fry meat on both sides. Pour onion mixture over it and cook 30 minutes over low heat. Stir in cream and bring to a boil.
Serve immediately over buttered parsley noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment