Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 4 veal cutlets, 1 small clove garlic, quartered, 2 tbsp. oil, 1 tbsp. flour and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute garlic in oil over low flame for 5 minutes.
Discard garlic.
Brown cutlets in oil.
Mix flour, pepper and nutmeg; sprinkle over brown meat.
Add onion and wine.
Cover skillet and simmer about 20 minutes, turning meat several times.
Add more liquid (wine or tomato juice) if necessary.
Add mushrooms; cover and cook 8 to 10 minutes longer.
Serve on a warm platter with sauce, garnished with paprika and parsley.
Yield
4 servings. Approximate calories/serving
π· Perfect Pairings
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