Veal Saltimbocca
Veal Saltimbocca is an moderately easy dinner. Made with 4 veal cutlets, 1/2 c. sherry, 1/2 lb. shredded mozzarella cheese, 1 tbsp. olive oil and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In frypan, brown garlic lightly in oil, then add spinach. Stir-fry 2 minutes.
Spread spinach on bottom of a lasagna dish. Pound veal cutlets to 1/4-inch thin.
In skillet, over medium heat, melt butter and brown veal on both sides.
Place veal over spinach.
Add sherry to pan and loose brown bits.
Pour over veal. Place Prosciutto over veal and bake in preheated oven at 350Β° for 5 minutes.
Sprinkle cheese on top and bake another 5 minutes.
π· Perfect Pairings
Complete your meal with these
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