Veal Piccata
Veal Piccata is an moderately easy dinner. Made with 4 veal scallops, salt and pepper, flour, 2 tbsp. olive oil and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dust scallops with flour, salt and pepper.
Heat 4 tablespoons butter plus 2 tablespoons olive oil in a large skillet over medium heat until bubbly.
Quickly brown veal, about 2 minutes each side. Remove to a warm platter and cover loosely with skillet cover. Prepare noodles according to package directions.
Drain.
Add lemon juice and parsley to skillet.
Remove from heat and swirl in remaining butter.
Arrange veal over noodles.
Pour butter sauce over all.
Garnish with lemon slices and parsley.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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