Veal Parmigiano
Veal Parmigiano is an impressive dinner. Made with 1 lb. veal cutlets, thinly sliced, salt and pepper, 1 egg, slightly beaten, 1 tbsp. water and 1/2 c. fine, dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound veal until very tender.
Season with salt and pepper. Beat egg and 1 tablespoon of water.
Dip meat in egg mixture, then in bread crumbs.
Brown in shortening.
Arrange veal in shallow baking dish.
Mix soup, water, onion, garlic and thyme.
Pour over veal.
Top with cheese.
Bake at 350Β° for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment