Veal Marsala(Makes 4 Servings)
Veal Marsala(Makes 4 Servings) is an moderately easy dinner. Made with 1 lb. thin sliced veal, 1/2 c. flour, salt and pepper, 6 tbsp. butter and 1 c. beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pound veal between wax paper.
Cut into 1 1/2-inch squares. Combine flour, salt and pepper.
Place on a piece of wax paper. Heat butter in skillet.
Dip veal in flour mixture as you are ready to cook them.
When butter stops foaming, add veal and brown quickly on both sides.
Transfer to warming platter.
Add onions to skillet, cook 4 minutes and add parsley, lemon juice and mushrooms.
Cook 1 minute, add wine and broth.
Boil until thick and turn heat to low and add scaloppine.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment