Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 1 lb. veal, cut in thin slices, flour for dredging, salt and pepper, 3 tbsp. butter and 1/4 c. marsala wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound the veal lightly until thin.
Dredge with flour seasoned with salt and pepper.
Heat butter; add veal and brown on both sides.
Add Marsala and cook for 1 minute longer over heat. Transfer the meat to warm platter.
Add bouillon to the drippings and bring to a boil, then pour over veal.
π· Perfect Pairings
Complete your meal with these
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