Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 1/4 c. olive oil, 1 to 2 lb. veal steak, 1/2 tsp. salt, 1 clove garlic, sliced or pressed and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown the garlic in oil.
Dredge meat with salt, flour and pepper and brown in garlic oil.
Meanwhile, combine wine, parsley, 1/8 teaspoon pepper, water, 1/8 teaspoon salt and mushrooms. Slowly add wine mixture to browned veal.
Cover skillet and simmer very slowly for approximately 20 minutes or until tender.
If mixture thickens, add a small amount of water.
π· Perfect Pairings
Complete your meal with these
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