Veal in Wine with Mushrooms
Veal In Wine With Mushrooms is an moderately easy dinner. Made with 2 (4 1/2 oz.) cans mushroom caps or 1/2 lb. fresh, 1/4 c. oil, 3 lb. veal, cut in 1-inch cubes, 2 cans cream of mushroom soup and 1 1/2 c. white wine, preferably sauterne, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oil in skillet.
Add veal and saute until browned.
Remove veal to oven casserole.
Saute onions lightly in skillet.
Add undiluted mushroom soup, oregano, wine and juice from mushrooms (if available).
Simmer gently for a few minutes.
Add to casserole. Add mushrooms.
Cover and bake at 325° to 350° for about 2 1/2 hours, stirring once or twice.
Can be frozen.
Just before serving, add sour cream.
Serve over wild rice.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment