Veal Cordon Bleu
Veal Cordon Bleu is an moderately easy dinner. Made with 8 veal cutlets, salt and pepper to taste, 4 slices swiss cheese, 4 thin slices ham and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound veal with mallet to flatten and work in salt and pepper. Place cheese and ham slice on each cutlet; do not overlap cheese and ham.
Top each cutlet with another and pound edges to seal. Roll in flour.
Dip in egg and roll in crumbs.
Saute in butter and oil until brown.
Place in baking dish.
Bake at 375Β° for 20 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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