Veal Chops with Sage
Veal Chops With Sage is an easy dinner. Made with 4 to 6 loin veal chops, cut 1-inch thick, pepper, 7 tbsp. butter or margarine, 1 tsp. rubbed sage leaves and 3/4 c. dry vermouth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle chops with pepper.
Melt 3 tablespoons of the butter in a wide frying pan over medium-high heat; add chops.
Reduce heat to medium and cook on one side until browned (8 to 10 minutes).
Turn chops, sprinkle sage into butter and cook until chops are browned and meat near bone is no longer pink when slashed (about 10 minutes).
Arrange chops on a platter; keep warm.
π· Perfect Pairings
Complete your meal with these
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