Veal Alla Bistrot
Veal Alla Bistrot is an moderately easy dinner. Made with 20 oz. sliced veal, 5 oz. swiss cheese, 5 oz. prosciutto, 2 eggs and 10 oz. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place egg whites and yolks into bowl and beat until smooth. Dip veal strips into batter until covered.
Wrap Swiss cheese first, then Prosciutto around veal, then dip again into egg batter.
Cover both sides with bread crumbs and place into preheated frying pan with olive oil.
Sprinkle grated Parmesan cheese to taste and fry to a golden brown.
Serve with Italian bread, garden salad and beverage of your choice.
π· Perfect Pairings
Complete your meal with these
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