Vadas
Vadas is an moderately easy dinner. Made with 1 c. chickpeas, 1/4 c. urd dhal, 3 red dry chillies, 2 green chillies and small pieces of ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak chickpeas and urd dhal (which you get in Indian stores) for about 2 hours.
Drain all the water and grind coarsely with dry red chillies.
The ground mixture should be solid, not loose.
Cut onions, green chillies and ginger into small pieces and mix it with the ground mixture.
Take a tablespoon of mixture, put in your hands or in a plastic sheet and fry in oil until golden brown. Serve hot with ketchup.
π· Perfect Pairings
Complete your meal with these
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