Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with medium baking potatoes, baked, cheddar cheese, . chives, . margarine and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Scoop the meat from the potatoes, leaving a thin shell of skin.
Place scooped out potato meat in medium mixing bowl. Add eggs, salt and pepper taste, milk, margarine and chives. Mash with a potato masher.
You may add more milk if necessary to make this mixture the consistency of thick cake batter.
Make sure all ingredients are well mixed.
Place shelled out skins on nongreased pan. Spoon potato mixture in alternating layers with sliced or shredded Cheddar cheese, ending with cheese on top.
Bake at 350Β° for 15 to 20 minutes until cheese on top melts and potato mixture becomes crusty.
π· Perfect Pairings
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