Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 baking potatoes, 1/2 c. low fat sour cream or low fat plain yogurt, 2 tbsp. fresh herbs chopped (any combination i.e.: chives, parsley, oregano, thyme, etc.), 2 tbsp. parmesan cheese (grated or shredded) and 1/4 c. nonfat mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Scrub and dry potatoes.
Prick with fork in several places.
Place on baking sheet and bake 45 to 60 minutes.
When above is completed, slice about 1 inch from top of each potato, remove skin from slice and discard.
Remove pulp from each potato into a bowl, add potato pulp from slice.
Mash pulp. Add sour cream, herbs, and parmesan cheese.
Mash until smooth, if necessary add a small amount of milk, 1 Tbsp. at a time until desired consistency.
Stuff mixture into potato shells and place in a shallow pan.
Bake 15 to 20 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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