Twice Baked Potatoes

Scrub potatoes; rub with oil and bake at 375° for 1/2 hour. Pierce in several places and continue baking for about 1/2 hour or until very tender.

Remove from oven and cool slightly.

Cut off a large oval piece from long side of each potato, and with a small spoon, gently scrape out cooked potato, leaving skin intact.

Place potato in medium bowl with milk and egg and beat until very smooth. Set aside.

In butter, cook onion and garlic until tender.

Add to potatoes, along with remaining ingredients and stir thoroughly. Fill each potato skin until heaping.

Bake in oven on tray for about 15 minutes, just until tops begin to brown.

Serve hot.