Turkey Tenderloins

Name: Turkey Tenderloins
Yield: 4
Ingredients: 1 pound turkey tenderloins; 3 tablespoons soy sauce; 1 tablespoon Dijon-style prepared mustard; 2 teaspoons dried rosemary, crushed

👥 4 servings 👁️ 2 views

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound turkey tenderloins

3 tablespoons soy sauce

1 tablespoon Dijon-style prepared mustard

2 teaspoons dried rosemary, crushed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 154

% Daily Value*

Total Fat 3.1g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 825mg 36%

Total Carbohydrate 2g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.2g

Protein 27.7g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the turkey tenderloins in a sealable plastic bag and set aside.

In a small bowl combine the soy sauce, mustard and rosemary.

Pour over turkey, seal bag and shake to coat.

Marinate in the refrigerator for 1 to 4 hours shaking once or twice.

Preheat oven on the broiler setting.

Remove the turkey from the marinade and place on the rack in the broiler pan.

Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear.

Slice and serve with Cranberry Chutney.