Tuna Croquettes
Tuna Croquettes is an impressive dinner. Made with 2 tbsp. butter or margarine, 1/4 c. flour, salt, pepper and dash of dry mustard, 1 c. milk and 2 cans (6 1/2 oz.) drained tuna, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter; stir in flour, salt, pepper and dry mustard. Slowly add milk and cook, stirring until thick.
Add tuna, onion, celery, parsley and lemon juice.
Mix well; chill until very cold. Shape into cone shape croquettes; roll in crumbs, then egg which has been mixed with water, then roll in crumbs again.
Fry in deep fat which has been heated, until golden brown.
Serve with Creamy Cheese Sauce.
(See recipe for Creamy Cheese Sauce.)
π· Perfect Pairings
Complete your meal with these
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