Tuna and Pepper Fricassee
Tuna And Pepper Fricassee is an moderately easy dinner. Made with 1/2 c. vegetable oil, 2 1/2 lb. tuna fillet, cut into 6 portions, 2 red peppers, seeded and thinly sliced, 1 yellow pepper, seeded and thinly sliced and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preparation
10 minutes.
Cooking
20 minutes.
Heat the vegetable oil in a heavy skillet and cook the tuna pieces for 2 minutes per side, turning once.
Transfer the tuna to a platter and keep warm.
Add the peppers to the oil and cook until softened, stirring frequently, about 5 minutes.
Return the tuna pieces to the pan and season with cayenne pepper and salt to taste.
Cover the pan and cook for 5 minutes longer.
Serves six.
π· Perfect Pairings
Complete your meal with these
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