Trout with Almonds(From Switzerland)
Trout With Almonds(From Switzerland) is an easy dinner. Made with 4 trout, salt, lemon juice, flour, shortening, 1 glass red wine, 2 tsp. cornstarch and 3 1/2 oz. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare trout.
Sprinkle with salt and lemon juice.
Let rest for a few minutes, then carefully pat dry.
Dredge fish with flour.
Brown in hot skillet until golden on all sides.
Arrange on a preheated platter.
Add wine to drippings and bring to boiling.
Stir in cornstarch mixed with a little wine or water. Season to taste and cook until thickened and smooth.
Lightly brown almonds in a small amount of butter.
Sprinkle over trout and pour the same over all.
Serve with lemon slices and lettuce salad.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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