Tortellini Soup

Name: Tortellini Soup
Ingredients: 1 1/2 lb. Italian sausage (I use turkey sausage and much less; perhaps 1/2 lb.); 1 c. chopped onions; 8 c. beef broth or bouillon; 2/3 c. dry red or white wine; 28 oz. can tomatoes, chopped and drained; 2 c. thinly sliced carrots; 1 c. thinly sliced celery; 2 c. zucchini, diced; 1 medium green pepper, diced; 3/4 c. catsup; 1 tsp. Italian seasoning (taste first; depends on sausage); 2 cloves garlic, minced; 1/4 c. chopped parsley; 1/2 lb. tortellini

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Tortellini Soup is an impressive dinner. Made with 1 1/2 lb. italian sausage (i use turkey sausage and much less; perhaps 1/2 lb.), 1 c. chopped onions, 8 c. beef broth or bouillon, 2/3 c. dry red or white wine and 28 oz. can tomatoes, chopped and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Pasta #Dinner

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Difficulty Hard