Torrao

Torrao

πŸ‘οΈ 7 views

Torrao is treated as a honeyed almond nougat brittle with toasted nuts suspended in a firm, glossy sugar base. The pieces should be crisp but not scorched, with enough salt to make the caramel and almond flavor stand out.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Toast almonds until fragrant and keep them warm.

Cook honey and sugar until the syrup is thick and amber-gold.

Fold in almonds, lemon zest, and a small pinch of salt.

Spread the mixture quickly onto wafer paper or parchment.

Cool completely, then cut or break into bars.

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