Tomatoes and Cauliflower
Tomatoes And Cauliflower is an moderately easy dinner. Made with 1 medium head cauliflower, 1/2 c. cooked tomatoes, 1 clove garlic, 3 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove outer leaves and stalks from fresh cauliflower; separate into flowerets.
Cook in microwave until almost tender (approximately 8 minutes).
In a 1 1/2-quart casserole dish, cook garlic and oil, uncovered, for about 2 minutes.
Remove garlic and add hot, drained cauliflower to oil.
Cook, uncovered, for about 4 minutes.
Add salt and tomatoes.
Cover and cook for about 6 minutes or until hot.
Stir once during cooking.
Just before serving, sprinkle with Parmesan cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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