Tomato-Watermelon Salad
Tomato-Watermelon Salad is an moderately easy dinner. Made with 1/2 seedless watermelon (about 7 1/2 lb.), 2 medium-size yellow tomatoes (1/2 lb.), 1 large seedless cucumber, peeled, 1 small red onion, halved and thinly sliced crosswise and 2 jalapeño chiles, finely chopped (1/4 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Remove rind from watermelon and discard.
Cut watermelon into 1-inch cubes (about 12 cups).
Cut each tomato into 8 wedges.
Cut cucumber in half lengthwise; cut crosswise into 1/2-inch-thick slices.
In large serving bowl, combine watermelon, tomatoes, cucumber, red onion, jalapeño chiles, lime juice and cilantro; toss well.
(Can be prepared a day ahead.)
Refrigerate.
Before serving, toss with salt, if desired, pass extra-virgin olive oil to drizzle over salad.
🍷 Perfect Pairings
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