Tomato Grits Casserole
Tomato Grits Casserole is an moderately easy dinner. Made with 2 c. water, 1 1/4 c. milk, 1 tsp salt, 1 c. quick cooking grits and 1/2 c.+ 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350.
In a saucepan, bring water and milk to a boil.
Add salt and slowly add grits.
Return to a boil, stirring constantly for 1 minute.
Reduce heat, cover and cook for 3 minutes.
While stirring the grits, add 1/2 c. butter and stir until butter is melted.
Cover and cook for 3 - 5 minutes or until grits are thick and creamy.
Remove from heat and set aside. Using a skillet, saute onions in remaining Tbsp. butter for 1 minute. Add processed cheese, garlic powder, 1 1/2 c. c. cheddar cheese and onions to grits.
Stir until cheese is melted.
Add tomatoes and chilies.
Mix well, pour grits into greased 8 x 11 x 2 casserole pan.
Bake for 40 minutes.
Sprinkle remaining cheese over casserole for last 5 minutes of cooking time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment