Tofu-Rice-Zucchini Casserole

Tofu-Rice-Zucchini Casserole is an moderately easy dinner. Made with 2 to 3 tbsp. canola oil or olive oil, 1 medium or 2 small onions, chopped, 1 large or 2 small zucchini, diced, 2 c. cooked brown rice * and 16 oz. firm tofu, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full