Toasted Seeds
Toasted Seeds is an easy dinner. Made with seeds (melon, pumpkin, squash, sunflower or watermelon), salted water, vegetable oil and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Separate the fiber from melon, pumpkin, squash, sunflower or watermelon seeds.
Cover with salted water.
Simmer 2 hours. Drain and dry on brown paper bag.
Cook the nuts in oil (allow 1/2 cup vegetable oil for every cup of nuts) heated to 365°, 1 to 2 minutes.
Drain on paper towels.
Spread the seeds in a shallow pan, leaving a small amount of oil on seeds.
Sprinkle with salt. Bake in 250° oven until golden, stirring from time to time.
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