Toasted Pumpkin Seeds
Toasted Pumpkin Seeds is an easy dinner. Made with pumpkin seeds, vegetable oil, olive oil or butter, salt (if desired) and curry powder (if desired), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
Clean seeds by rubbing off any fibers. Do not wash.
Measure seeds.
Combine every cup of seeds with one tablespoon of vegetable oil, olive oil or melted butter.
Spread seeds on baking sheet, or on bottom of a baking dish.
Sprinkle with one teaspoon salt or 1 teaspoon each of salt and curry powder.
Roast 30 to 40 minutes (stir frequently), until seeds are crisp and browned.
Cool and eat.
Store seeds in airtight container.
π· Perfect Pairings
Complete your meal with these
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