Tipsy Cheese Soup
Tipsy Cheese Soup is an impressive dinner. Made with 1/4 c. butter or margarine, 1 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped carrots and 1/4 c. minced fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in large saucepan over medium heat. Stir in vegetables and cook until vegetables are tender crisp. Stir in flour, mustard and pepper; cook for 1 to 2 minutes.
Lower heat to medium-low. Gradually stir in half and half and broth. Cook, uncovered, 10 to 15 minutes until soup is thickened. Add cheese and beer. Stir constantly until cheese is melted. Do not boil. Yields 7 cups.
π· Perfect Pairings
Complete your meal with these
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