Thai Peanut Chicken

Name: Thai Peanut Chicken
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups uncooked white rice; 4 cups water; 3 tablespoons soy sauce; 2 tablespoons creamy peanut butter; 2 teaspoons white wine vinegar; 1/4 teaspoon cayenne pepper; 3 tablespoons olive oil; 4 skinless, boneless chicken breast halves - cut into thin strips; 3 tablespoons chopped garlic; 1 1/2 tablespoons chopped fresh ginger root; 3/4 cup chopped green onions; 2 1/2 cups broccoli florets; 1/3 cup unsalted dry-roasted peanuts

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 43.4g 16%

Dietary Fiber 2.5g 9%

Total Sugars 1.5g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the rice and water in a saucepan over medium-high heat.

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper.

Heat oil in a skillet or wok over high heat.

Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.

Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture.

Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through.

Serve over rice.