Thai Chicken with Basil
Thai Chicken With Basil is an moderately easy dinner. Made with 4 skinless boneless chicken breast halves (about 1 lb.), 2 tbsp. vegetable oil, 3 cloves garlic, finely chopped, 2 red or green jalapeño chilies, seeded and finely chopped and 1 tbsp. fish sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut each chicken breast half into 4 pieces.
Heat oil in wok or 12 inch skillet over medium high heat.
Cook garlic and chilies in oil, stirring constantly, until garlic is golden brown.
Add chicken; stir-fry 8 to 10 minutes or until chicken is no longer pink in center.
Stir in fish sauce and sugar.
Sprinkle with basil and mint.
This has 5 grams carbohydrates.
🍷 Perfect Pairings
Complete your meal with these
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