Texas-Style Chuck Roast
Texas-Style Chuck Roast is an moderately easy dinner. Made with 3 lb. chuck roast (1 1/2-inch thick), 1/4 c. vegetable oil, 2 cloves garlic, minced, 1 c. diced onion and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown roast on both sides in hot oil over medium-high flame.
Remove roast to a 3-quart shallow casserole. Add garlic and onion to skillet; reduce flame to medium-low and saute until onion is soft.
Add undrained pineapple and tomatoes, tomato paste, sugar, mustard, peppers and salt.
Stir to blend. Simmer, uncovered, 15 minutes.
Pour sauce over roast.
Cover with foil.
Bake in 350Β° gas oven 1 hour.
Remove foil; bake 30 minutes longer or until beef is tender.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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