Texas Chili--Dr. Atkinson
Texas Chili--Dr. Atkinson is an impressive dinner. Made with 1 lb. dry red kidney beans, 1 tbsp. vegetable oil, 1 1/2 lb. lean ground beef, 2 cloves garlic, minced and 2 fresh tomatoes, seeded and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight in water in a Dutch oven; cook until tender.
Preheat oven to 300Β°.
Cut beef chuck steak into 1-inch strips.
Heat half of the butter with oil in a large skillet.
Pat beef strips dry and divide into batches; cook until well done. Transfer to a large pot.
Add ground beef to skillet.
Cook over medium-high heat until lightly browned.
Combine with strips. Throw away fat.
Add remaining butter to pan.
Stir in onions and cook 3 minutes.
Add garlic and cook 2 minutes.
Transfer with meat to a large, ovenproof pot.
Stir chili powder into meat mixture. Add remaining ingredients except beans.
Mix well; heat to boil. Cover and transfer to oven.
Bake until strips are tender, approximately 1 1/2 to 2 hours.
Combine meat and beans.
Return to oven.
Bake, uncovered, 30 minutes.
Add beef broth if necessary.
π· Perfect Pairings
Complete your meal with these
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