Teriyaki Beef Bok Choy
Teriyaki Beef Bok Choy is an moderately easy dinner. Made with 1 to 1 1/2 lb. chuck, bottom round beef, stripped or cubed, 1 c. teriyaki sauce, 1 c. mushrooms, sliced, 1 large red bell pepper, sliced thin and 1 large green bell pepper, sliced thin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Marinate beef pieces approximately 1 hour in teriyaki sauce, making sure all pieces are covered.
Heat wok (high) and add oil, coating sides.
Take pieces of beef out of liquid and put into wok, stirring until all sides are braised medium.
Add all vegetables, turning in pan until covered with drippings.
In small bowl, mix cornstarch in water until silky.
Pour remaining teriyaki liquid in middle of wok with beef and veggies pushed toward the side.
When liquid bubbles, add cornstarch slowly until thickened, not thick. In saucepan, boil water; add equal amount of rice.
Cook per instructions.
Pour beef and vegetables over rice.
Feed 3 to 5 people.
π· Perfect Pairings
Complete your meal with these
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