Tel'noe
Tel'noe is a Russian fish cutlet dish with tender minced fish, onion, dill, browned crumbs, sour cream, and buckwheat. It is mild, savory, and homestyle at supper.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mince fish finely with onion, egg, dill, salt, and pepper.
Shape the mixture into oval cutlets and coat with breadcrumbs.
Chill briefly so the cutlets hold their shape.
Pan-fry in butter until browned outside and cooked through.
Serve with sour cream, buckwheat, cucumber, and extra dill.
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