Szechuan Broccoli
Szechuan Broccoli is an moderately easy dinner. Made with 1 tbsp. reduced sodium soy sauce, 1 tbsp. rice or cider vinegar, 1 tbsp. sesame seed, 2 tsp. vegetable oil and 1/4 to 1/2 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine soy sauce, rice vinegar and sugar in a small bowl; set aside.
Heat a large skillet or wok over medium heat.
Add sesame seed; cook 1 minute or until browned.
Remove seed and set aside. Add oil and next 3 ingredients to skillet.
Stir-fry 30 seconds. Add soy sauce mixture; stir well.
Cover and cook 2 minutes or until broccoli is crisp-tender.
Sprinkle with sesame seed.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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