Swiss-Onion-Zucchini Bake
Swiss-Onion-Zucchini Bake is an moderately easy dinner. Made with 1 large spanish onion (3 c. sliced onion), 3 c. thinly sliced zucchini, 1/4 c. butter, 2 eggs, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and thinly slice onion.
Separate into rings.
Saute onion and zucchini in butter until tender.
Place in shallow 1 1/2-quart baking dish.
Combine eggs, milk, salt, pepper, mustard and 1/2 of cheese.
Pour over vegetables.
Sprinkle with remaining cheese.
Bake at 375Β° for 20 minutes or until firm.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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