Swiss Dill Loaf
Swiss Dill Loaf is an moderately easy dinner. Made with 3 to 3 1/4 c. all-purpose flour, 3 oz. swiss cheese, grated (about 3/4 c.), 1 pkg. rapidrise yeast, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In large mixing combine
2 cups flour, cheese, yeast, sugar, salt and dill weed. Heat water, milk and butter in saucepan over medium-low heat to 125°.
Stir in dry ingredients; blend well.
Continue adding flour to make soft dough. Knead 4 minutes, until smooth and elastic. Cover; let rest 10 minutes. Roll a 12 x 8-inch rectangle.
Roll up from short end of loaf; seal ends and seams.
Place in greased 8 x 4
2 1/2-inch loaf pan; cover.
Place large shallow pan on counter; half fill with boiling water.
Set loaf on rack over boiling water; let dough rise until double in size, about 30 minutes.
Cut 4 diagonal slashes in top.
Brush with egg white; sprinkle with dill seed.
Bake at 375° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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