Swiss Chocolate Mousse
Swiss Chocolate Mousse is an easy dinner. Made with 4 oz. swiss chocolate, 5 eggs, 5 oz. sugar and 10 oz. heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Whip heavy cream until it stands in a peak.
Refrigerate. Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk till the mixture stands to a peak.
Melt chocolate over a double boiler (not warmer than body temperature).
Blend all the egg/sugar mixture with the melted chocolate a little at a time. Fold in whipped cream, reserving four spoonfuls for garnish.
Add chopped nuts or chocolate chips, if you desire.
Fill in serving dishes and refrigerate for 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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