Swiss Cheese Fondue Sauce
Swiss Cheese Fondue Sauce is an moderately easy dinner. Made with 4 c. (1 lb.) shredded swiss cheese, 1/2 c. all-purpose flour, 1 clove garlic, halved, 2 c. white grape juice and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix grated cheese and flour.
Set aside; rub inside of 3-quart saucepan with garlic and discard garlic.
Add grape juice and lemon juice; heat until liquid bubbles.
Turn heat low.
With saucepan still on low heat, gradually add cheese/flour mixture, 1/2 cup at a time, stirring constantly with a wooden spoon until cheese melts.
Season with salt, pepper and nutmeg. Transfer to a fondue pot and serve with crusty French bread. Recipe yields 3 1/2 cups of fondue sauce.
π· Perfect Pairings
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