Swiss Cheese Broccoli
Swiss Cheese Broccoli is an moderately easy dinner. Made with 1 lb. chopped broccoli, salt, 3 tbsp. butter, 2 tbsp. flour and 3 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook broccoli in salted water for 10 minutes; drain.
In 2-quart pot, melt butter.
Stir in flour and 1 1/2 teaspoons salt until smooth.
Add onions, cook 1 minute.
Preheat oven to 325Β°. Slowly stir in milk.
When mix thickens, remove from heat.
Stir in cheese and broccoli; stir in eggs.
Pour into greased baking dish, bake 30 minutes or until firm to the touch.
π· Perfect Pairings
Complete your meal with these
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