Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/4 c. packed brown sugar, 1 tbsp. baking powder, 3/4 tsp. salt and 3/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 450Β°.
Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in a medium bowl.
Combine sweet potatoes and milk in medium bowl with wire whisk until smooth.
Make well in center of dry ingredients.
Add sweet potato mixture; stir until mixture forms soft dough that clings together and forms a ball.
Turn out dough onto well-floured surface. Knead dough gently 10 to 12 times.
Roll or pat dough to 1/2-inch thickness.
Cut out dough with floured 2 1/2-inch biscuit cutter. Place biscuits 2-inches apart on ungreased large baking sheet. Bake 12 to 14 minutes or until tops and bottoms are golden brown. Serve warm.
π· Perfect Pairings
Complete your meal with these
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