Sweet Pickled Cauliflower
Sweet Pickled Cauliflower is an moderately easy dinner. Made with 2 large cauliflowers, 3 large onions, 4 large sweet peppers (2 red and 2 green), 2 (16 oz.) pkg. frozen fordhook lima beans, thawed and 1 (1 lb.) bag baby carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare vegetables in separate containers.
Cut cauliflower flowerets in medium pieces. Slice celery and onions in thin slices; slice peppers in rings, strips or pieces.
Cut baby carrots in half.
Let vegetables and salt stand covered with cold water for 6 hours or overnight.
Drain and rinse vegetables.
Make a syrup with sugar, vinegar and spices.
When sugar is dissolved, add celery, carrots and lima beans.
Bring to a boil and simmer until vegetables are tender.
Add cauliflower, peppers and onions; cook until all vegetables are crisp, yet tender.
Pack in hot, sterilized jars, cover with syrup and seal.
π· Perfect Pairings
Complete your meal with these
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