Sweet 'n' Hot Glazed Salmon

Name: Sweet 'n' Hot Glazed Salmon
Prep time: 30 min
Cook time: 12 min
Yield: 4
Ingredients: 1 1/2 cups apricot nectar; 1/3 cup chopped dried apricots; 2 tablespoons honey; 2 tablespoons reduced sodium soy sauce; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1 (3/4 pound) salmon filet without skin

⏱️ Ready in 42 min 🥄 Prep 30 min 🔥 Cook 12 min 👥 4 servings 👁️ 7 views

Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 12 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 cups apricot nectar

1/3 cup chopped dried apricots

2 tablespoons honey

2 tablespoons reduced sodium soy sauce

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1/8 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1 (3/4 pound) salmon filet without skin

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 321mg 14%

Total Carbohydrate 30.6g 11%

Dietary Fiber 1.6g 6%

Total Sugars 27.6g

Protein 18.2g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat your oven's broiler, and grease a broiling pan.

In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne.

Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half.

Stir occasionally to prevent burning.

Remove 1/4 cup of the glaze for basting, and set the remaining aside.

Place the salmon filet on the greased broiling pan, and brush with glaze.

Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork.

Gently turn over once during cooking, and baste frequently during the last 4 minutes.

Serve with remaining glaze.