Sweet Cucumber Pickle
Sweet Cucumber Pickle is an moderately easy dinner. Made with 7 lb. cucumbers, 2 c. pickling lime, 5 lb. sugar, 1 tbsp. turmeric and 2/3 c. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice cucumbers.
Soak 12 hours in lime water; rinse.
Soak 4 hours in salt water; rinse.
Soak 2 hours in clear water; drain. Bring to a boil in alum water.
Rinse in hot water.
Make syrup using sugar, vinegar, turmeric and pickling spices the size of an egg in cheesecloth.
Boil cucumber in syrup for 1/2 hour.
Cool and pack in sterilized jars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment