Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and sliced, 1 small green bell pepper, cut in 1 inch squares, 1 small red bell pepper, cut in 1 inch squares, 1 (8 oz.) can chunk pineapple, drained (reserve juice) and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook the carrots in a small amount of lightly salted water for 15 to 20 minutes or until fork tender.
Add peppers and continue cooking for 3 minutes, covered. Add enough water to the pineapple juice to make 1/3 cup.
In a medium saucepan combine the pineapple juice, sugar, cornstarch, salt, vinegar and soy sauce. Heat just until bubbly, stirring constantly.
Add carrots, peppers, and pineapple.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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