Swedish Meatballs in Micro
Swedish Meatballs In Micro is an impressive dinner you can prepare in about 1 hour 58 minutes. Made with . ground chuck beef, c. milk, . onion soup mix, . nutmeg and . unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix together the beef, crumbs, milk, egg, soup mix, salt and nutmeg.
Shape meat mixture into 40 balls.
Place 20 at a time in a 13 x 9 x 2-inch dish.
Cover with wax paper.
Microwave at High (10) for 7 to 9 minutes, rotating dish half turn after 4 minutes. Remove meatballs from dish; keep warm, reserving meat drippings. Repeat for other 20 meatballs.
To 1/4 cup drippings in dish, add flour, stirring until smooth.
Gradually stir in milk and brown Bouquet sauce.
Microwave at High (10) for 4 to 5 minutes, stirring every minute, until thickened.
Add sour cream; stir well.
Return meatballs to dish, mixing to coat evenly.
Microwave at High (10) for 1 to 2 minutes, until hot.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment