Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 (1/4-inch) slices salt pork, 1 lb. ground beef or use beef and pork, 1 c. bread crumbs (soft), 1 egg and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Finely dice salt pork.
Brown over low heat and remove crisp bits.
Make tiny meatballs from mixture above (1 to 1 1/2-inch diameter).
Brown in salt pork fat.
When brown on all sides, remove to bowl.
Rub flour into drippings and cook.
Add water and salt for gravy.
Return meatballs and pour bits to gravy and simmer, covered, 10 minutes.
π· Perfect Pairings
Complete your meal with these
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